Upcoming events.

Rogue Flavor Showcase
Sep
5

Rogue Flavor Showcase

Ticket $20 includes a commemorative glass. | Kids 12 and under FREE

Ticket $20 includes a commemorative glass. | Kids 12 and under FREE

On September 5th, the grounds of the historic Bigham Knoll campus in Jacksonville come alive with the tastes, scents, and stories of the Rogue Valley. Wander from table to table. Sample a small-batch cider pressed from local apples. Taste seasonal harvest. Try a world-renowned cheese, a preserve, a chocolate, a brew — and hear directly from the person who made it. A truly festive setting including live music!

Step into the heart of what Southern Oregon's culinary community is all about — tasting, learning, and savoring every moment up close.

Step into the heart of what Southern Oregon's culinary community is all about — tasting, learning, and savoring every moment up close.

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Jacksonville Wine & Dine Festival
Sep
19

Jacksonville Wine & Dine Festival

  • 8 Tastings from 8 wineries of Jacksonville.

  • Unlimited food tastes from 8 restaurants.

  • 2 live bands

  • Wineries will be selling glasses and bottles

  • Trolleys will run throughout Jacksonvile

  • Profits go to the Jacksonville Applegate Rotary local projects

  • $59 Early Bird Pricing for ages 21+

  • $20 for ages 21 and under

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Oct
16
to Oct 25

Forks & Friends Week

A week-long culinary celebration spotlighting Downtown Medford’s diverse restaurants, the ingredients regionally sourced, and the global flavors made locally. It’s also a celebration of local culinary talents, from chefs and mixologists to wine and beer makers, and other artisans.

A complete list of participating businesses will be announced closer to the event.

What is Forks & Friends?

Forks & Friends is Downtown Medford’s annual celebration of food, drink, and community. For nine days, participating restaurants, bars, bakeries, cafés, and other eateries will offer special menus, featured dishes, and unique culinary experiences throughout downtown.

When is Forks & Friends?

Forks & Friends takes place Friday, October 16, through Sunday, October 25.

What is the Forks & Friends Stroll?

The Forks & Friends Stroll is the kickoff event on Friday, October 16, from 4:00–7:00 PM. Guests will stroll through Downtown Medford, sampling bites from local chefs while enjoying wine, craft beer, spirits, and mocktails at participating businesses.

Do I need a ticket?
Forks & Friends Week: No ticket is required. Simply visit participating businesses during the week and enjoy their featured menus and specials.

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Oct
16

Forks & Friends Stroll

Grab your friends and join us for an evening of great food, great drinks, and great company.

Kick off Forks & Friends Restaurant Week with an unforgettable evening celebrating the best of Downtown Medford’s food, drinks, and community.

The Forks & Friends Stroll invites you to wander through downtown while enjoying chef-crafted bites from local restaurants paired with wines, craft beer, spirits, and refreshing mocktails. Along the way, discover local shops, enjoy live music, and experience the energy that makes downtown Medford a destination worth exploring.


Whether you’re a dedicated foodie, wine enthusiast, or simply looking for a fun night out with friends, the Forks & Friends Stroll is the perfect way to experience the creativity and hospitality of our local culinary community.

Your ticket includes:

  • Tastings from participating Downtown Medford restaurants

  • Wine, craft beer, spirits, and mocktail samples

  • Live music throughout downtown

  • A self-guided stroll through participating businesses

Come hungry, discover new favorites, and celebrate the incredible chefs, restaurants, and businesses that make Downtown Medford one of Southern Oregon’s most exciting dining destinations.

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Fall Uncorked in the Applegate Valley
Nov
21
to Nov 22

Fall Uncorked in the Applegate Valley

Come celebrate growing season with a self-guided tour of the Applegate Valley Wine Country. Fall is the perfect time to visit our 15 tasting rooms. The winegrapes have been picked, pressed, and barreled, and the winemakers have time to chat.

Pick your starting location, and let yourself be lured from one winery to the next. Each will offer an appetizer and wine for tasting. You’ll even get to meet some of the latest releases! Uncorked is a great opportunity to stock up on wine for upcoming gifts, or parties.

Tickets are $59 and include a commemorative Wine Trail wine glass.

Bonus: Designated drivers tickets are FREE and they may sample the food.

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Fermentopia
Jan
23
to Jan 24

Fermentopia

Fermentopia isn’t just a festival—it’s a flavor-forward adventure into the vibrant world of fermented foods and drinks. Set in the charming town of Phoenix, Oregon, this two-day marketplace brings together makers, tasters, curious minds, and cultured palates to explore the age-old, ever-evolving art of fermentation.

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Oregon Chocolate Festival
Mar
5

Oregon Chocolate Festival

For one weekend only, taste, learn, and indulge in all things chocolate and beyond! Explore the two-day marketplace with artisan chocolatiers, winemakers, and flavor crafters from across the West Coast. Savor everything from dark to decadent blends, vote for your favorite makers, and enjoy family-friendly fun, plus special events all weekend.

In honor of our 22nd year, we’re celebrating the women shaping the world of chocolate—from cocoa farms to chocolate shops, and the communities that make it possible. Join us in celebrating — From Bean to Boss: The Power of Chocolate!

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Ashland Springs Hotel Christmas Dinner by Larks
Dec
25

Ashland Springs Hotel Christmas Dinner by Larks

BOOK HERE

Thursday, December 25, 2025
Seatings start at 1pm

Celebrate the joy of Christmas with family and friends at our Traditional Christmas Day Buffet presented by LARKS. Enjoy the welcoming elegance of the Grand Ballroom, filled with seasonal cheer. Delight in a delicious array of holiday dishes, lovingly prepared to celebrate the warmth and wonder of the season.

Reserve

MENU

SALAD

~Organic arugula, herb breadcrumbs, burrata, pecorino Romano, shaved shallots, champagne truffle vinaigrette~

~Organic field greens, citrus vinaigrette, dried cherries, toasted almonds, crumbled chevre~

MAIN

~Rosemary & garlic crusted 1855 Black Angus Prime Rib, natural pan jus, horseradish cream~

~Lemon seared Creative King Salmon, Dungeness Crab  & dill beurre blanc~

~Creamy butternut squash & kale carbonara, rigatoni & pecorino Romano~

~Smokey Calabrian chili hot honey glazed Hills Meat pit ham~

SIDE

~Herb buttermilk whipped red bliss potatoes~

~Maple mustard glazed brussels sprouts & Oregon Hazelnuts~

~Truffle & herb roasted fingerling potatoes~

~Balsamic grilled green beans~

DESSERT

Assortment of holiday sweets

$80 per guest (+checkout fee)
Inclusive of tax and gratuity

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